Food Processing

Type	Name View: Single / Double	Uploaded	Size	SE	LE	ULed by
Other > E-books	Encyclopedia of Meat Sciences.pdf	08-13 2014	24.95 MiB	0	1	ferdgust
Other > E-books	Handbook of food process design.pdf	08-14 2014	14.82 MiB	0	1	ferdgust
Other > E-books	Unit operations for the food industries.pdf	09-07 2014	24.73 MiB	0	1	ferdgust
Other > E-books	Unit Operations in Food Engineering.pdf	09-07 2014	19.43 MiB	0	1	ferdgust
Other > E-books	Waste Treatment in the Food Processing Industry.pdf	09-07 2014	17.6 MiB	0	1	ferdgust
Other > E-books	Food Processing Principles and Applications.pdf	08-13 2014	6.33 MiB	0	1	ferdgust
Other > E-books	Food flavors - Chemical Sensory and Technological Properties.pdf	08-13 2014	36.91 MiB	0	1	ferdgust
Other > E-books	Physical Methods in Food Analysis (Acs Symposium Series).pdf	09-07 2014	8.25 MiB	0	1	ferdgust
Other > E-books	Drying Technologies in Food Processing.pdf	08-13 2014	4.43 MiB	0	1	ferdgust
Other > E-books	Food Process Design.pdf	08-13 2014	22.63 MiB	0	1	ferdgust
Other > E-books	Introduction to Advanced Food Process Engineering (2014).pdf	09-14 2014	86.7 MiB	0	1	ferdgust
Other > E-books	Engineering Properties of Foods, Fourth Edition (2014).pdf	09-15 2014	11.09 MiB	0	1	ferdgust
Other > E-books	Seafood and Freshwater Toxins,3rd ed 2014.pdf	09-07 2014	18.35 MiB	0	1	ferdgust
Other > E-books	Glucose Syrups - Technology and Applications (Wiley, 2010).pdf	09-15 2014	5.5 MiB	0	2	ferdgust
Other > E-books	Fundamentals of Cheese Science.pdf	08-13 2014	34.31 MiB	0	1	ferdgust
Other > E-books	HACCP and ISO 22000- Application to Foods of Animal Origin.pdf	08-14 2014	6.21 MiB	0	1	ferdgust
Other > E-books	Food Processing Operations Modeling Design and Analysis.pdf	08-13 2014	8.05 MiB	1	0	ferdgust
Other > E-books	Advanced Dairy Chemistry - (Vol 1A) Proteins Basic Aspects 4th e	09-15 2014	16.88 MiB	0	1	ferdgust
Other > E-books	Handbook of Meat, Poultry and Seafood Quality, Second edition.pd	08-14 2014	4.91 MiB	0	2	ferdgust
Other > E-books	Food Process Engineering and Technology.pdf	09-07 2014	17.41 MiB	0	1	ferdgust
Other > E-books	Methods of Analysis of Food Components and Additives.pdf	09-07 2014	9.12 MiB	0	3	ferdgust
Other > E-books	Cocoa Production and Processing Technology - Emmanuel Ohene Afoa	09-15 2014	43.5 MiB	0	1	ferdgust
Other > E-books	Fundamentals of Dairy Chemistry 3rd ed - Noble P. Wong (Aspen Pu	10-12 2014	40.49 MiB	0	1	ferdgust
Other > E-books	Food Preservation Process Design - by Dennis R. Heldman (Elsevie	09-14 2014	7.78 MiB	0	1	ferdgust
Other > E-books	Coffee Growing, Processing, Sustainable Production - Jean Nicola	09-15 2014	61.42 MiB	0	1	ferdgust
Other > E-books	Experiments in Unit Operations and Processing of Foods.pdf	08-13 2014	2.77 MiB	0	2	ferdgust
Other > E-books	Food Composition and Analysis - Methods and Strategies (2014).pd	08-13 2014	10.77 MiB	0	1	ferdgust
Other > E-books	Handbook of Waste Management and Co-product Recovery in Food Pro	08-14 2014	5.33 MiB	1	0	ferdgust
Other > E-books	Food Processing Handbook, 2nd Edition.pdf	08-13 2014	7.97 MiB	1	1	ferdgust
Other > E-books	Textbook of food science and technology (Blackwell, 2006).pdf	09-07 2014	4.41 MiB	2	0	ferdgust
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